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INCHELIUM RED
Mid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Stores very well for 6–9 months.
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
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From $3.00
INCHELIUM RED—
$3.00
Description
Mid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Stores very well for 6–9 months.
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
